Basic Beef Broth

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READY IN: 4hrs 10mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast the bones at 400 degrees F.
  • until a dark golden brown.
  • Drain off any excess oil, and combine all the rest of the ingredients in a large stock pot.
  • Cover bones with water and simmer on low for about 3 hours.
  • Drain the broth from the other ingredients, and strain the broth through cheesecloth.
  • Use as desired.
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