Beef Rice

"I got this easy recipe from one of my aunts at my bridal shower."
photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice
photo by Lori Mama photo by Lori Mama
photo by Boomette photo by Boomette
photo by diner524 photo by diner524
Ready In:
1hr 10mins




  • Preheat oven to 350°F.
  • Saute onion and mushrooms in butter.
  • Add broth and cook for 5 minutes.
  • Put rice in a 1 1/2 quart casserole dish.
  • Pour broth mixture over rice.
  • Cover and bake 45-60 minutes.

Questions & Replies

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  1. I used canned whole mushrooms and tossed a handful of wild rice with the long grain rice and followed instructions as listed with great results. Very tasty rice dish, thanks for sharing your lovely recipe :)
  2. mmm...delicious and easy. I have made it several times to rave reviews. Note, I tried to use low-sodium beef broth once and it was awful. I'll be sticking to full-salt from here on out. Thanks for a great one!
  3. Very nice side dish. Easy to prepare too. I slowly cooked the onions to caramelize them before adding fresh mushrooms to the saute. Then I added a smidgen of thyme with the broth. My hubby really like this dish and asked me to save some to take in his lunch today. Thanks for sharing.
  4. Very simple rice dish. I used fresh mushrooms and a refrigerated beef base, diluted with water, for the liquid. Perfect serving size for 2 people. baked for 50 min. :)
  5. This was really good and easy to make. My boys ate it up. I followed the recipe exactly as written other then I didn't use butter to saute the mushrooms and I used minced onions. Great side dish.


  1. I used a medium onion, a package (I think it's 250 g) of fresh mushrooms. One (10 ounce) can beef broth and 5 ounces of water plus beef stock. I didn't have long grain rice so I used basmati rice. Instead of butter, I used canola oil. It's really delicious. Thanks Engrossed :)


I'm not as active here anymore, but you can find me playing at the new I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
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