Herb Seasoned Cheesy Beef & Rice

Recipe by TheDancingCook
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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef, drain.
  • In saucepan, saute rice and garlic in margarine/butter until golden brown.
  • Stir in water, carrots, boullion, parsley, basil, salt and minced onion.
  • Bring to a boil, simmer for 5 minutes, while stirring in ground beef.
  • Transfer into a square casserole dish, cover and bake at 325 degrees for 45 minutes, stirring 2 times.
  • Uncover, sprinkle cheddar and bake for 5 minutes or until cheese is melted.
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