Chinese Beef & Rice

Recipe by tcourto
READY IN: 40mins
SERVES: 10
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook the rice in oil over medium heat, stirring, until golden brown.( About 7 minutes.).
  • Add salt, water, bouillon and soy sauce.
  • Cover tightly and simmer 20 minutes.
  • Brown ground beef. Drain.
  • Stir meat, onions, celery and green pepper into rice.
  • Cover and simmer 10 minutes longer or until all liquid is absorbed and rice is tender.
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