Chinese Beef & Rice

"Old time recipe I've had for years. This recipe does not have eggs in it and uses ground beef.<><"
 
Chinese Beef & Rice created by tcourto
Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large skillet, cook the rice in oil over medium heat, stirring, until golden brown.( About 7 minutes.).
  • Add salt, water, bouillon and soy sauce.
  • Cover tightly and simmer 20 minutes.
  • Brown ground beef. Drain.
  • Stir meat, onions, celery and green pepper into rice.
  • Cover and simmer 10 minutes longer or until all liquid is absorbed and rice is tender.
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RECIPE MADE WITH LOVE BY

@tcourto
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  1. Patron
    This is a good and easy recipe. The browning of the rice till golden gives it a great flavor. I also like to use leftover roast beef in place of the hamburger.
     
  2. Patron
    This is a good and easy recipe. The browning of the rice till golden gives it a great flavor. I also like to use leftover roast beef in place of the hamburger.
     
  3. tcourto
    Chinese Beef & Rice Created by tcourto
  4. tcourto
    Old time recipe I've had for years. This recipe does not have eggs in it and uses ground beef.<><
     
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