Beef Spanish Rice

Recipe by Amber Matlock
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Brown the ground beef with the bell pepper and onion until the beef is no longer pink and the onions are translucent.
  • 2. Drain ground beef and return to pan.
  • 3. Add remaining ingredients (except for cilantro). Bring to a boil, then cover and simmer for 30 minutes or until rice is done.
  • 4. Garnish with fresh chopped cilantro.
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