This recipe is quick, easy and oh so good! <><
Serving Size: 1 (352) g
Servings Per Recipe: 10
Calories: 295.9
Calories from Fat 82 g 28 %
Total Fat 9.2 g 14 %
Saturated Fat 2.5 g 12 %
Cholesterol 56 mg 18 %
Sodium 1022.7 mg 42 %
Total Carbohydrate 37.5 g 12 %
Dietary Fiber 1.5 g 6 %
Sugars 1.7 g 6 %
Protein 15 g 29 %