Pumpkin Pie Cake

Submitted by tcourto

"This recipe came from my Mom. It is so good and easy to make. <><"

 

• Ready In: 92hrs 55mins
• Ingredients: 13
• Serves: 12

ingredients

• CRUST

• 18 ounces yellow cake mix (save 3/4 cup for topping)
• 1⁄2 cup margarine
• 1 egg, beaten

• FILLING

• 16 ounces canned pumpkin
• 3 eggs, beaten
• 3⁄4 cup evaporated milk
• 1⁄2 cup brown sugar
• 1⁄4 cup white sugar
• 1⁄2 teaspoon cinnamon

• TOPPING

• 1⁄2 cup white sugar
• 4 tablespoons margarine
• 3⁄4 cup cake mix (saved back)
• 1⁄2 cup chopped pecans

directions

1. Preheat oven to 350 degrees.
2. Grease the sides and bottom of a 13x9" pan.
3. Mix the three ingredients for the crust and press into the bottom of the pan.
4. Blend the filling ingredients together well and pour mixture over the crust.
5. Using a fork, mix the sugar,margarine and 3/4 cup of cake mix until blended.
6. Sprinkle topping mixture over filling evenly.
7. Top with pecans.
8. Bake at 350 degrees for 55 minutes.

Reviews

[Karin Max]

i loooove this recipe!! so much i have to make sure that i have plenty of people around to help me eat it! i would eat this morning, noon and night if there were leftovers! so easy and so delicious!