Pumpkin Pie Cake
This recipe came from my Mom. It is so good and easy to make. <><
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INGREDIENTS
NutritionCRUST
- 18ounces yellow cake mix (save 3/4 cup for topping)
- 1⁄2cup margarine
- 1
FILLING
- 16ounces canned pumpkin
- 3
- 3⁄4cup evaporated milk
- 1⁄2cup brown sugar
- 1⁄4cup white sugar
- 1⁄2teaspoon cinnamon
TOPPING
- 1⁄2cup white sugar
- 4tablespoons margarine
- 3⁄4cup cake mix (saved back)
- 1⁄2cup chopped pecans
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DIRECTIONS
- Preheat oven to 350 degrees.
- Grease the sides and bottom of a 13x9" pan.
- Mix the three ingredients for the crust and press into the bottom of the pan.
- Blend the filling ingredients together well and pour mixture over the crust.
- Using a fork, mix the sugar,margarine and 3/4 cup of cake mix until blended.
- Sprinkle topping mixture over filling evenly.
- Top with pecans.
- Bake at 350 degrees for 55 minutes.
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