Pumpkin Pie Cake

photo by tcourto

- Ready In:
- 92hrs 55mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
-
CRUST
- 18 ounces yellow cake mix (save 3/4 cup for topping)
- 1⁄2 cup margarine
- 1 egg, beaten
-
FILLING
- 16 ounces canned pumpkin
- 3 eggs, beaten
- 3⁄4 cup evaporated milk
- 1⁄2 cup brown sugar
- 1⁄4 cup white sugar
- 1⁄2 teaspoon cinnamon
-
TOPPING
- 1⁄2 cup white sugar
- 4 tablespoons margarine
- 3⁄4 cup cake mix (saved back)
- 1⁄2 cup chopped pecans
directions
- Preheat oven to 350 degrees.
- Grease the sides and bottom of a 13x9" pan.
- Mix the three ingredients for the crust and press into the bottom of the pan.
- Blend the filling ingredients together well and pour mixture over the crust.
- Using a fork, mix the sugar,margarine and 3/4 cup of cake mix until blended.
- Sprinkle topping mixture over filling evenly.
- Top with pecans.
- Bake at 350 degrees for 55 minutes.
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RECIPE SUBMITTED BY
tcourto
United States