Pumpkin Pie Dump Cake

"What do you do when you need a holiday dessert and you need it fast? You whip up a moist delicious cake! This is wounderful and you're guests are sure to love this. You can serve ala mode with a dallop of whipped cream."
 
Pumpkin Pie Dump Cake created by Shelia T
Ready In:
15mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Preheat Oven to 350'.
  • Mix all except cake mix and butter until blended.
  • Transfer to an ungreased 9x13 pan, and sprinkle dry cake mix over entire mixture.
  • Then pour melted butter over cake mix.
  • Bake at 350' for 45 minutes to 1 hour but no longer.
  • Cool before serving.

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  1. Shelia T
    Pumpkin Pie Dump Cake Created by Shelia T
  2. Shelia T
    My youngest son loves pumpkin pie. I usually make a couple each Thanksgiving. I'm not a piecrust master and didn't have any packaged ones. So I decided to do this instead. It was a very big hit with everyone. Just a little too sweet for my taste, I'll reduce the sugar next time and maybe experiment with some toasted nuts sprinkled over servings for a little more texture. Paired with a scoop of vanilla ice cream, this was The Bomb!
     
  3. TheGrumpyChef
    Made this to take to a family Christmas dinner. Got lots of approval and several requests for the recipe. I did substitute 1/4 tsp cloves for the nutmeg. (Not a fan of nutmeg), and I added 1 cup of chopped pecans to the top of cake before baking. Baked the cake for 55 minutes, because the center still looked a little runny after 45 minutes. Served the cake while still a little warm and topped with whip cream. Sensational! Thanks for sharing!
     
  4. TheGrumpyChef
    Made this to take to a family Christmas dinner. Got lots of approval and several requests for the recipe. I did substitute 1/4 tsp cloves for the nutmeg. (Not a fan of nutmeg), and I added 1 cup of chopped pecans to the top of cake before baking. Baked the cake for 55 minutes, because the center still looked a little runny after 45 minutes. Served the cake while still a little warm and topped with whip cream. Sensational! Thanks for sharing!
     
  5. Scrambled Mama
    This dump cake is a little more work than the standard dump cake recipe, but it's worth it. It would be a hard recipe to mess up. No need to measure everything exactly. Like me, you can use regular milk if you don't have evaporated milk on hand (or you can find a recipe for evaporated milk on zaar, but it's more work than it's worth). It'd be good with some granola or something crunchy on the top for texture.
     

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