Jeremy's Pig Picking Cake

Name: Jeremy's Pig Picking Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 18 1/4 ounces Duncan Hines butter cake mix; 4 eggs, beaten; 1/2 cup cooking oil; 11 ounces mandarin oranges, undrained; 3 1/2 ounces instant vanilla pudding; 16 ounces Cool Whip; 20 ounces crushed pineapple, drained

(2)

Recipe by tcourto

The cake is so moist and refreshing. It's great year round! <><

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READY IN: 45mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

18 ¹⁄₄

ounces Duncan Hines butter cake mix
4

eggs, beaten
¹⁄₂

cup cooking oil
11

ounces mandarin oranges, undrained
3 ¹⁄₂

ounces instant vanilla pudding
16

ounces Cool Whip
20

ounces crushed pineapple, drained

DIRECTIONS

Preheat oven to 325 degrease.
Grease 2 nine inch pans or a 9X13 pan.
With a mixer, blend the cake mix, eggs, oil and mandarin oranges together.
Bake for 25 to 30 minutes.
After cake has cooled,.
With a mixer, mix together the pudding mix, cool whip and drained pineapple until well blended.
Spread mixture on top and sides of cake.
Keep refrigerated until ready to serve.

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