Pig Pickin' Cake

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the first 4 ingredients together in a large mixing bowl using an electric mixer at medium speed until blended.
  • Stir in oranges.
  • Pour batter into 3 greased and floured 8-inch cake pans (layers will be thin).
  • Bake in a 350° oven for 25-30 minutes or until a pick comes out clean.
  • Cool layers in pans on wire racks for 10 minutes; remove layers from pans and cool completely on wire racks.
  • In a large bowl, stir together the crushed pineapple and next 3 ingredients; spread pineapple mixture evenly between layers and on top of cake.
  • Chill cake 3-4 hours.
  • Garnish with chopped pecans, if desired.
  • Store cake in the refrigerator.
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