Carrot Cake Supreme With Buttermilk Glaze and Cream Cheese Frost

Recipe by sunnybono
READY IN: 1hr 15mins




  • For Cake:
  • Grease three 8 or 9-inch round cake pans and line with parchment paper.
  • Stir together first 4 ingredients in a medium sized bowl.
  • In your mixing bowl, beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth.
  • Add flour mixture, beating at low speed until blended.
  • Fold in carrot and next 3 ingredients.
  • Pour batter into prepared pans.
  • Bake at 350° for 25-30 minutes or until a wooden pick inserted in the center comes out clean.
  • Buttermilk Glaze:
  • Bring first 5 ingredients to a boil in a medium to large saucepan.
  • Boil 4 minutes, stirring constantly until glaze is golden.
  • Remove from heat, and stir in vanilla and cool slightly.
  • Drizzle warm buttermilk glaze evenly over warm cake layers; cool in pans on wire racks for 15 minutes.
  • Remove from pans, inverting layers. Peel parchment; invert again, glaze side up.
  • Cool completely on wire racks.
  • Deluxe Cream Cheese Frosting:
  • Beat first 3 ingredients at medium speed with an electric mixer until smooth.
  • Gradually add powdered sugar, beating at low speed until light and fluffy.
  • Stir in vanilla.
  • Frost with Deluxe Cream Cheese Frosting between layers and on top of sides of cake.
  • Chill cake several hours before slicing.
  • Store in the refrigerator.