Cotton Pickin' Cake

Recipe by True Texas
READY IN: 40mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) yellow cake mix
  • 1
    (11 ounce) can mandarin oranges, with juice
  • 12
    cup vegetable oil
  • Icing recipe follows
  • 1
    (20 ounce) can crushed pineapple in juice
  • 1
    (8 -9 ounce) container dessert whipped topping
  • 1
    (3 ounce) vanilla instant pudding mix, uncooked
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DIRECTIONS

  • Mix cake mix, oranges and juice, eggs and oil in electric mixer until orange slices are broken up and batter is fluffy - about 3 minutes.
  • Divide among three greased and floured 9-inch layer cake pans and bake at 350°F, about 20 minutes or until cake tests done.
  • Cool on rack. When layers are cool, ice between layers, sides and top.
  • Icing directions:
  • Blend pineapple and juice, dessert topping and dry pudding mix until well mixed. Keep under refrigeration until used.
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