Tropical Sunshine Cake

READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Grease 13 x 9-inch baking pan.
  • Combine cake mix, evaporated milk and eggs in large mixer bowl.
  • Beat on low speed for 2 minutes.
  • Stir in 1 cup pineapple.
  • Pour batter into prepared baking pan.
  • BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pan on wire rack for 15 minutes.
  • COMBINE sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth.
  • Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving.
  • Top with whipped cream, if desired.
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