Refrigerator Cheese Cake

READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve jello in hot water. Set aside to cool.
  • Mix butter, 1/4 cup sugar and graham cracker crumbs and pack into a 9x13 pan or 2 nine inch pie pans. Set in fridge to chill.
  • Cream sugar, vanilla, and cream cheese until smooth.
  • Whip milnot with cold beaters until fluffy.
  • Add milnot mixture to cream cheese mixture.
  • Then add cold jello and mix well.
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