search saves

Coconut Refrigerator Cake

Coconut Refrigerator Cake created by Melaine

very delicious!!!!!!!!!!

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 (18 ounce) box white cake mix
  • 3 egg whites (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 1 (8 1/2 ounce) can Coco Lopez (cream of coconut)
  • coconut
  • 1 (9 ounce) carton Cool Whip

directions

  • bake cake according to directions in 9/13 pan.
  • poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely.
  • frost with cool whip and top with coconut.
  • must be kept in refrigerator.
  • might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ngdarlen
Contributor
@ngdarlen
Contributor
"very delicious!!!!!!!!!!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. GIBride01
    This was really good. Made a single recipe for a group of 14 people and there was none left! I couldn't find CoCo Lopez at my store so I used a mix of sweetened condensed milk and coconut milk, going heavy on the coconut milk (about 3/4 milk to 1 can coconut). After frosting with CoolWhip, I added sweetened flaked coconut and toasted pecans. Was a mess to get out of the pan, but no one cared! Thanks for posting!
    Reply
  2. Lacy S.
    This cake was very good! Everyone loved it! Next time I will make with two cake mixes as suggested so it will not be so messy! The flavor was full of coconut and delicious! Thanks for posting!
    Reply
  3. stacie2
    I have been wanting to make a homemade coconut cake and this recipe was delicious. I made it for my company Christmas party and everyone loved it. I think I will make another one for my family get together also! Yummy!
    Reply
  4. BethHallKelley
    Yummy! It is pretty light. I must say I had to use coconut extract because both of my coconut milks were expired, and still it came out fine. Not too sweet, just the right amount of sweet and nice texture. Thanks for posting!
    Reply
  5. Becca Bricker
    This cake is sooooo good! I added shredded coconut to the top which made it look beautiful too.
    Reply
see 16 more icons / navigate / navigate-down
Advertisement