Cheating Toasted Coconut Refrigerator Cake

Recipe by Kim127
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Spread the coconut on a baking sheet and toast in the oven until golden brown. About 10 minutes, shaking the tray once halfway through cooking.
  • Remove and let cool.
  • In a medium bowl, gently fold together the whipped cream and pudding.
  • Slice each cake vertically in half, then slice each half horizontally into three 1/2 inch layers.
  • Line an 8x8 square pan with 4 slices of cake to make one layer.
  • Top with about 1 cup of pudding mixture, spreading to cover the cake. Repeat the process to form 3 layers, ending with the pudding mixture.
  • Refrigerate for one hour.
  • Garnish with the toasted coconut.
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