Banana Split Refrigerator Cake

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Dissolve jello in 3/4 cup boiling water, then add 1/2 cup cold water and set aside.
  • Mix and bake cake as directed on package for a 13x9 pan.
  • Cool cake 20-25 minutes.
  • Poke deep holes through top of warm cake with a meat fork or skewer about 1 inch apart.
  • Slowly pour jello over the cake.
  • Refrigerate while making topping.
  • Blend topping ingredients in a chilled bowl and beat until stiff and fluffy, about 4-8 minutes.
  • Immediately frost cake.
  • May be garnished with strawberry and banana slices.
  • Store in refrigerator and serve chilled.
  • Can be frozen for storage.
Advertisement