This recipe came from a Campbell's cookbook. It is easy and quick to make! <><
Serving Size: 1 (282) g
Servings Per Recipe: 4
Calories: 446.9
Calories from Fat 162 g 36 %
Total Fat 18.1 g 27 %
Saturated Fat 7 g 34 %
Cholesterol 77.1 mg 25 %
Sodium 539.5 mg 22 %
Total Carbohydrate 42.5 g 14 %
Dietary Fiber 2.5 g 9 %
Sugars 8.2 g 32 %
Protein 27.6 g 55 %