Beefy Macaroni Skillet
This recipe came from a Campbell's cookbook. It is easy and quick to make! <><
INGREDIENTS
Nutrition- 1 1⁄2cups uncooked elbow macaroni
- 1lb ground beef
- 1⁄2cup chopped onion
- 10 3⁄4ounces tomato soup
- 1⁄4cup water
- 1tablespoon Worcestershire sauce
- 1⁄2cup shredded cheddar cheese
DIRECTIONS
- Cook macaroni according to package directions. Drain and set aside.
- In medium skillet, over medium-high heat, cook beef and onion until beef is browned. Stir often to seperate meat. Drain.
- Return beef to skillet and add soup, water, worcestershire, cheese,and macaroni.
- Heat on low until heated through.