Delicious Oreo Refrigerator Cake (No-Bake)

READY IN: 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush Oreo cookies; set 1/4 cup aside for topping.
  • Mix the remaining crushed cookies with the melted butter.
  • Press into the bottom of a greased 13 x 9-in baking pan.
  • In a bowl, beat the cream cheese with the confectioners sugar on medium speed.
  • Fold in half of the Cool Whip topping.
  • Spread over cookie crumb layer.
  • Refrigerate 1/2 hour.
  • In the meantime, combine milk with instant pudding mix; beat well, until smooth.
  • Pour over chilled mixture in the pan.
  • Refrigerate for 1 hour.
  • Spread remainder of Cool Whip topping on top of pudding layer.
  • Sprinkle with remaining reserved cookie crumbs.
  • Store cake in the refrigerator, covered tightly.
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