Cream Cheese Delight

READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup pretzel, crushed fine
  • 14
    cup margarine, melted
  • 3
    tablespoons sugar
  • 1
    (8 ounce) package cream cheese
  • 13
    cup sugar
  • 1
    (8 ounce) container Cool Whip
  • 1
    (12 ounce) jar smucker's pineapple topping
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DIRECTIONS

  • Mix the crushed pretzels, margarine and 3 tablespoons sugar together.
  • Press in bottom of a 9x9 inch dish.
  • Bake at 400* for 10 minutes. Let cool completely.
  • Mix the 1/3 cup sugar and cream cheese together. Spread over top of cooled crust.
  • Spread cool whip over cream cheese mixture.
  • Top with the pineapple topping.
  • Chill before serving.
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