Cream Cheese Delight

photo by tcourto

- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 1 cup pretzel, crushed fine
- 1⁄4 cup margarine, melted
- 3 tablespoons sugar
- 1 (8 ounce) package cream cheese
- 1⁄3 cup sugar
- 1 (8 ounce) container Cool Whip
- 1 (12 ounce) jar smucker's pineapple topping
directions
- Mix the crushed pretzels, margarine and 3 tablespoons sugar together.
- Press in bottom of a 9x9 inch dish.
- Bake at 400* for 10 minutes. Let cool completely.
- Mix the 1/3 cup sugar and cream cheese together. Spread over top of cooled crust.
- Spread cool whip over cream cheese mixture.
- Top with the pineapple topping.
- Chill before serving.
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RECIPE SUBMITTED BY
tcourto
United States