Name: Crab & Cream Cheese Delight
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 8 ounces cream cheese, softened; 6 ounces crabmeat, drained and flaked; 12 ounces seafood cocktail sauce; fresh parsley, to garnish (optional)

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Recipe by CIndytc

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Crab & Cream Cheese Delight created by DianaEatingRichly

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This is an easy pretty appetizer dip that I have been making for years...Very pretty during the holidays or Valentines Day..

Ready In:: 1hr 15mins
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ingredients

8 ounces cream cheese, softened
6 ounces crabmeat, drained and flaked
12 ounces seafood cocktail sauce
fresh parsley, to garnish (optional)

directions

Mix crab meat and cream cheese together. Spread into a 9 inch size pie pan or similiar size dish. Pour cocktail sauce over crab meat mixture to cover completely. Sprinkle with parsley. Refrigerate at least 1 hour to blend flavors. Serve with assorted crackers.

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RECIPE MADE WITH LOVE BY

@CIndytc

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@CIndytc

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"This is an easy pretty appetizer dip that I have been making for years...Very pretty during the holidays or Valentines Day.."

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tweak by mj1105

12/19/2020

I’ve mixed (folded in) vegetable soup mix with cream cheese (after cream cheese is whipped ) chilled then topped with cocktail sauce & generously scattered crab on top of sauce, and garnished. Keep cold til ready to serve with various types of crackers
photo by DianaEatingRichly

9/29/2017
photo by DianaEatingRichly

9/29/2017
photo by DianaEatingRichly

9/29/2017
photo by DianaEatingRichly

9/29/2017