Cabbage, Beef & Rice Dinner

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice and set aside.
  • Cut cabbage into large 'squares'
  • Brown ground beef in large skillet, drain off oil.
  • Then place back in pan with cabbage, tomatoes and a small amount of water.
  • Stir and steam until cabbage is cooked.
  • Add rice, soy sauce worcestershire, salt and pepper.
  • Stir until well mixed.
  • Serve piping hot! **Variations: serve on a large blanched cabbage leaf or use a bell pepper cut in half and blanched.
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