Merlot Sauce With Beef

Recipe by OceanLuvinGranny
READY IN: 1hr 20mins




  • Combine winel, chicken and beef broths in a large pot and boil uncovered over high heat until mixture is reduced to 2 cups. Procedure will take about 1 hour. May prepare a day ahead. Cover and refrigerate until ready to use.
  • Mix butter and flour in small bowl.
  • Heat vegetable oil in large skillet over medium high heat.
  • Season steaks with salt and pepper.
  • Cook steaks until medium brown throughout, 5-6 minutes per side.
  • Remove from pan to serving platter.
  • Add green onion, garlic and thyme to skillet and stir to blend.
  • Add 1 1/2 cups of the reduced wine mixture to skillet.
  • Cook over high heat scrapping up brown bits.
  • Add butter/flour mixture and boil sauce until thickened. Consistency should coat spoon.
  • Serve steaks with sauce, about 1/4 cup sauce per steak.
  • Refrigerate leftovers.