Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Chocolate (Chocolate De Molinillo) Recipe
    Lost? Site Map

    Mexican Chocolate (Chocolate De Molinillo)

    Mexican Chocolate (Chocolate De Molinillo). Photo by Rita~

    1/2 Photos of Mexican Chocolate (Chocolate De Molinillo)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Patience's Note:

    I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Warm the cinnamon and the milk in a saucepan – be sure not to boil the milk.
    2. 2
      Carefully stir in the chocolate until it is melted.
    3. 3
      Remove from heat.
    4. 4
      Beat the mixture until it is foamy.
    5. 5
      Serve and enjoy!

    Ratings & Reviews:

    • on November 09, 2007


      LOVE the cinnomon with the chocolate! This is a keeper of a recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2006


      This was delicious! I used Green and Blacks Maya Gold chocolate - bitter chocolate with a hint of orange and spices. Along with the cinnamon it made a delicious drink. I didn't add any extra sugar, and just whisked it to a light froth with a balloon whisk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2006


      I made half this recipe for ZWT II. Don't have a molinillo either, so I tried whisking & didn't get the froth I hoped for. I sure got froth when I used my hand-held blender for a short time tho & I enjoyed the result. Thx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Mexican Chocolate (Chocolate De Molinillo)

    Serving Size: 1 (197 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 237.1
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 12.1 g
    Cholesterol 23.9 mg
    Sodium 89.8 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 4.2 g
    Sugars 0.2 g
    Protein 8.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites