Prep 10 mins
Cook 0 mins
I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
- Warm the cinnamon and the milk in a saucepan – be sure not to boil the milk.
- Carefully stir in the chocolate until it is melted.
- Remove from heat.
- Beat the mixture until it is foamy.
- Serve and enjoy!
LOVE the cinnomon with the chocolate! This is a keeper of a recipe
This was delicious! I used Green and Blacks Maya Gold chocolate - bitter chocolate with a hint of orange and spices. Along with the cinnamon it made a delicious drink. I didn't add any extra sugar, and just whisked it to a light froth with a balloon whisk.
I made half this recipe for ZWT II. Don't have a molinillo either, so I tried whisking & didn't get the froth I hoped for. I sure got froth when I used my hand-held blender for a short time tho & I enjoyed the result. Thx for posting.