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    You are in: Home / Recipes / Mexican Chocolate (Chocolate De Molinillo) Recipe
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    Mexican Chocolate (Chocolate De Molinillo)
    Mexican Chocolate (Chocolate De Molinillo). Photo by Rita~

    Photo by Rita~

    2 Photos of Mexican Chocolate (Chocolate De Molinillo)

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Patience's Note:

    I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm the cinnamon and the milk in a saucepan – be sure not to boil the milk.
    2. 2
      Carefully stir in the chocolate until it is melted.
    3. 3
      Remove from heat.
    4. 4
      Beat the mixture until it is foamy.
    5. 5
      Serve and enjoy!
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    Nutritional Facts for Mexican Chocolate (Chocolate De Molinillo)

    Serving Size: 1 (197 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 237.1
     
    Calories from Fat 176
    74%
    Total Fat 19.6 g
    30%
    Saturated Fat 12.1 g
    60%
    Cholesterol 23.9 mg
    7%
    Sodium 89.8 mg
    3%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 4.2 g
    16%
    Sugars 0.2 g
    0%
    Protein 8.8 g
    17%
    Detailed Nutrition Values About Nutrition Info

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