Agasajos (Mexican Hot Chocolate)

Recipe by horseplay
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-sized pot, mix all the ingredients but the chocolate.
  • Bring to a boil and reduce to medium.
  • If you aren't a big spice person, remove the chili and cinnamon stick.
  • If you like things hot, leave them in.
  • Let it simmer for a few minutes, then add the chocolate.
  • With a whisk, combine the chocolate, then strain out the floaty things and serve.
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