Winter Mexican Hot Chocolate
"I've had this recipe for awhile. I like to make this cause it is very soothing, creamy and frothy. I always get rave reviews when I make this for friends!"
photo by AcadiaTwo
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
48 ounces
- Serves:
- 6
ingredients
- 6 cups milk
- 1⁄2 cup white sugar
- 3 ounces unsweetened chocolate, chopped
- 1 teaspoon ground cinnamon
- 2 beaten eggs
- 2 teaspoons vanilla extract
- whipped cream, to taste
directions
- In a large saucepan combine 1 cup of the milk, the sugar, chocolate, and cinnamon.
- Cook and stir over medium-low heat until chocolate is melted.
- Gradually stir in remaining milk.
- Cook and stir until milk is hot.
- Do not boil.
- Gradually and slowly stir 1 cup of the hot milk mixture into eggs, then transfer entire mixture to saucepan.
- Cook and stir for 2 minutes over low heat.
- Remove from heat and stir in vanilla.
- Stir quickly until very frothy.
- Pour hot chocolate into mugs and dollop with whipped cream.
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Reviews
-
This is a great creamy recipe! Putting eggs in your hot chocolate seemed strange, so who would have thunk that it would be perfectly fine. Made for the Bargain Basement tag game.
RECIPE SUBMITTED BY
I am a single Christian woman who loves to cook and especially eat new foods all the time. I do not work, but stay home with my 3 adorable cats, Lucy, Yoshi and Cookie Monster. I use The Living Cookbook for keeping all my recipes. I love singing, watching TV, horses (but don't have any), but especially collecting new recipes, but only the best ones make it in my cookbook.
