NUTRITION INFO
Serving Size: 1 (212) g
Servings Per Recipe:
3
AMT. PER SERVING % DAILY VALUE
Calories: 209.6
Calories from Fat 67 g 32 %
Total Fat 7.5 g 11 %
Saturated Fat 4.3 g 21 %
Total Carbohydrate
29.1 g
9 %
Dietary Fiber 1.2 g 4 %
Sugars 16.9 g 67 %