Mexican Hot Chocolate

READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, cocoa and cinnamon in a small, heavy-duty saucepan; gradually stir in milk.
  • Warm over medium heat, stirring constantly, until hot (do not boil).
  • Remove from heat, stir in vanilla.
  • Beat with wire whisk until frothy.
  • Serve.
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