Champurrado (Mexican Hot Chocolate)

"This recipe is from the Nestle Very Best Baking. Champurrado is a tradition in my part of the world on Christmas morning with tamales and sweet bread."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
30mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • In a large saucepan, combine 8 cups of the water and cinnamon; bring to a boil.
  • Place the remaining water and masa harina in a blender; cover and blend until smooth.
  • Pour the mixture through a fine mesh sieve into the cinnamon-water mixture.
  • Bring to a boil, reduce heat to low; cook, stirring constantly with wire whisk for 6 to 7 minutes or until thickened.
  • Stir in sugar, chocolate and vanilla extract.
  • Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors well blended.

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Reviews

  1. Lissa L.
    ground up 1/4 to 1/2 cup of oatmeal in a coffee grinder, nuke up the oat powder with a cup of water in microwave, mix it with cocoa and sugar OR sweet chai tea powder, stir in extra 6 oz water, nuke one minute, tada! It works for me too
     
  2. tornadoes three
    Very good champurrado! It has a good flavor and is creamy as well. Thanks for posting
     
  3. katia
    Wordeful chocolate! Different than the ones they serve here. But I was lucky to found a Mexican food store next to my office and so I found masa harina and piloncillo cones!!! I used theM for the first time and the result was so good. Now I must found some other recipes that use them, but even if I don't this chocolate is so tasty that it going to be an usual morning beverage. Thanks PaulaG for another keeper. Made it for ZWT3.
     
  4. kiwidutch
    I had to use regular flour since finding Harina flour here in NL was probably asking a bit much of Dutch supermarkets :) Like ncmystryshopper I also made 1 serving so the amount of flour wasn't big enough to change the taste I think. Piloncillo cones... (Thank heavens for the Kitchen Dictionary to explain that one!) I'm am idiot from a different planet it seems, plain brown sugar it was for me... Heck I had trouble enough finding the cinnamon sticks! The recipe was worth it though... a soft cinnamon choc flavour that's worth a lovely 4 stars. Thanks :)
     
  5. ncmysteryshopper
    I agree! Delicious! I reduced the recipe to one serving and the 1/8 cup masa harina flour sounded like too much.... so I only added a tablespoon (1/16th). I have had piloncillo cones sitting on my counter for a month and was glad to finally use them! Thanks Paula!
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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