Champurrado (Mexican Hot Chocolate)

Recipe by PaulaG
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan, combine 8 cups of the water and cinnamon; bring to a boil.
  • Place the remaining water and masa harina in a blender; cover and blend until smooth.
  • Pour the mixture through a fine mesh sieve into the cinnamon-water mixture.
  • Bring to a boil, reduce heat to low; cook, stirring constantly with wire whisk for 6 to 7 minutes or until thickened.
  • Stir in sugar, chocolate and vanilla extract.
  • Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors well blended.
Advertisement