Mexican Hot Chocolate

Recipe by Sharon123
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups whole milk
  • 4
    ounces mexican chocolate (3 ounces semi-sweet chocolate)
  • 1
    teaspoon cinnamon
  • 4
    tablespoons sugar
  • 1
    pinch salt
  • 1
    teaspoon vanilla, preferably Mexican
  • cinnamon stick (to garnish)
Advertisement

DIRECTIONS

  • In a medium sized saucepan, heat the milk over medium heat until scalding, but not boiling.
  • Break the chocolate into pieces. Add to the hot milk along with the cinnamon, sugar and salt. Stir until melted. Beat with a wire whisk until frothy.
  • Add the vanilla. Continue to whisk.
  • Pour into 4 mugs. Garnish with a cinnamon stick.
Advertisement