Mexican Hot Chocolate

READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk in small saucepan on medium until very hot but not boiling. When making several drinks, use a heavy medium saucepan.
  • Stir in cinnamon and cocoa. Pour into serving glass.
  • Top with whipped cream. Sift a light sprinkle of cinnamon over cream. Add cinnamon stick.
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