Vegan Mexican Hot Chocolate

Vegan Mexican Hot Chocolate created by Parsley

Recipe found on VegCooking.com, by Chef Beverly Lynn Bennett.

Ready In:
6mins
Serves:
Units:

ingredients

directions

  • In a small saucepan, whisk together the cocoa powder, sugar, cinnamon, cayenne, and salt and then whisk in the soy milk.
  • Place over medium heat and bring to a boil. Remove from the heat and whisk in the vanilla.
  • Divide the mixture between two cups and serve hot.
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RECIPE MADE WITH LOVE BY

@VegSocialWorker
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@VegSocialWorker
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"Recipe found on VegCooking.com, by Chef Beverly Lynn Bennett."

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  1. juliebot
    Wonderful! Rich & creamy, the cinnamon and cayenne gave it a nice kick. I highly recommend!
  2. BakinBaby
    Very good. I used vanilla soy milk & regular sugar.
  3. Parsley
    Vegan Mexican Hot Chocolate Created by Parsley
  4. Parsley
    Much better that ordinary hot chocolate! It's really not that difficult to make, either. I used light vanilla soy milk. This would be wonderful with regular cow's milk as well. Thanx for sharing!
  5. Sharon123
    Vegan Mexican Hot Chocolate Created by Sharon123
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