Vegan Mexican Hot Chocolate

READY IN: 6mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small saucepan, whisk together the cocoa powder, sugar, cinnamon, cayenne, and salt and then whisk in the soy milk.
  • Place over medium heat and bring to a boil. Remove from the heat and whisk in the vanilla.
  • Divide the mixture between two cups and serve hot.