Brazilian Hot Chocolate
photo by Julie Bs Hive
- Ready In:
- In a double boiler, melt the chocolate, then stir in the sugar, salt cinnamon and instant coffee.
- Remove the top of the double boiler and warm over direct heat, adding ¼ c of the hot water, stirring for ½ minute.
- Then, stirring constantly, add in the rest of the hot water and milk.
- Remove from heat and stir in the vanilla.
- Serve while still hot.
Questions & Replies
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Delicious! I absolutely loved this hot chocolate. I used "Baker's" semi-sweet chocolate which I melted in the microwave until it was just soft. I added the sugar, salt, cinnamon, coffee, & 1/4 c. hot water, stirring until mixed. I heated the milk & remaining water in a pot on the stove until hot. I whisked the chocolate mixture into the milk mixture until blended. I removed the pot from the heat and added the vanilla. This was enjoyed with my morning bagel and is a wonderful way to get my chocolate fix & coffee fix at the same time. Thank you for sharing this delicious recipe...it is definitely a keeper! *Made for ZWT4*
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I live in a little house with my husband and my three "puppies" (all dogs are puppies to me, no matter how old they are). We have no children as of yet. I love to cook, but not to clean, and I won't cook unless my kitchen is clean, so I don't cook as much as I should. Some of my other hobbies are: role playing games, reading, SCA, garage saleing, and sewing. I am a pack rat, but I am trying to cut back on that, and I have far too many kitchen gadgets and cookbooks.(If there is such a thing.)