Brazilian Hot Chocolate

"I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005."
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by Bayhill photo by Bayhill
photo by Pneuma photo by Pneuma
photo by Rita1652 photo by Rita1652
Ready In:
10mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a double boiler, melt the chocolate, then stir in the sugar, salt cinnamon and instant coffee.
  • Remove the top of the double boiler and warm over direct heat, adding ¼ c of the hot water, stirring for ½ minute.
  • Then, stirring constantly, add in the rest of the hot water and milk.
  • Remove from heat and stir in the vanilla.
  • Serve while still hot.
  • Enjoy!

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Reviews

  1. Clarity148
    Nice twist to an old favorite. Very tasty.
     
  2. Julie Bs Hive
    I used Ghiradelli baking chocolate in mine and found it to my liking. Made for the "Comfort Cafe", a tag game.
     
  3. Dreamer in Ontario
    This is delicious! I used semi-sweet chocolate and instead of hot water and instant coffee I used freshly brewed coffee. Since I normally use skim milk I also substituted part of the milk with 5% cream. Made for ZWT Family Picks
     
  4. Island Gurl
    This was a really easy recipe to follow and was even better because I love chocolate and coffee and it is usually hard to decide whether or not to have a hot chocolate or a coffee in the morning but this way I get both :) I will have this again! Made for the ZWT4. Thanks :)
     
  5. Bayhill
    Delicious! I absolutely loved this hot chocolate. I used "Baker's" semi-sweet chocolate which I melted in the microwave until it was just soft. I added the sugar, salt, cinnamon, coffee, & 1/4 c. hot water, stirring until mixed. I heated the milk & remaining water in a pot on the stove until hot. I whisked the chocolate mixture into the milk mixture until blended. I removed the pot from the heat and added the vanilla. This was enjoyed with my morning bagel and is a wonderful way to get my chocolate fix & coffee fix at the same time. Thank you for sharing this delicious recipe...it is definitely a keeper! *Made for ZWT4*
     
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Tweaks

  1. Dreamer in Ontario
    This is delicious! I used semi-sweet chocolate and instead of hot water and instant coffee I used freshly brewed coffee. Since I normally use skim milk I also substituted part of the milk with 5% cream. Made for ZWT Family Picks
     

RECIPE SUBMITTED BY

I live in a little house with my husband and my three "puppies" (all dogs are puppies to me, no matter how old they are). We have no children as of yet. I love to cook, but not to clean, and I won't cook unless my kitchen is clean, so I don't cook as much as I should. Some of my other hobbies are: role playing games, reading, SCA, garage saleing, and sewing. I am a pack rat, but I am trying to cut back on that, and I have far too many kitchen gadgets and cookbooks.(If there is such a thing.)
 
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