Mexican Cheesy Chicken Dip

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Recipe by Queenkungfu

From Penzey's Spices magazine. Serve with tortilla chips.

Ingredients Nutrition


  1. Preheat oven to 350 Fahrenheit.
  2. Grease a 9x13 panand set aside.
  3. Heat the oil in a skillet over medium-high heat.
  4. Add the onion, bell peper, and garlic and cook until softened.
  5. In a large bowl combine the chicken, cookedvegetables, beans, corn, enchilada sauce, salsa, cilantro, adobo seasoning, fajita seasoning and pepper.
  6. Mix well.
  7. Spoon half the mixture into pan.
  8. In a seperate bowl combine the cheeses.
  9. Sprinkle half the cheese mixture over the chicken/vegetable mixture that is in the pan.
  10. Top with the remaining chicken/vegetable and then op that with the rest of the cheese.
  11. Bake for 30 minutes.
  12. Let stand for 5 minutes and top with your garnishes.
  13. Serve with chips.

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