Buffalo Wing Chicken Dip

READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces cream cheese
  • 12
    ounces Frank's red hot sauce
  • 1
    cup chunky blue cheese dressing (If you have any blue cheese crumbles at home, throw them in. It adds extra flavor!)
  • 4
    boiled boneless skinless chicken breasts, shreddred (you can shred this after it is boiled in your mini-prep, food processor, or blender. You can also bu)
  • 16
    ounces shredded cheddar cheese
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DIRECTIONS

  • Combine cream cheese, hot sauce, and dressing.
  • Heat in microwave until cream cheese is melted. Stir every couple of minutes so the cheese doesn't burn.
  • Add chicken and about a cup of shredded cheese into the mixture.
  • Mix together and put into a 9x13 dish.
  • Top with as much cheese on top as you wish (I coat the whole top).
  • Bake at 350 degrees for minutes.
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