Chicken Fajita Dip

Recipe by alijen
READY IN: 25mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages cream cheese, softened (light is ok)
  • 1
    (1 1/4 ounce) package taco seasoning
  • 2
    cups chopped cooked chicken
  • 1
    (3 ounce) bottle taco sauce
  • 2
    cups shredded cheddar cheese or 2 cups monterey jack cheese (for more kick)
  • 12
    cup canned jalapeno slices, to taste (optional)
  • chopped seeded tomatoes, for garnish (optional)
  • sliced ripe olives, for garnish (optional)
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DIRECTIONS

  • Cream taco seasoning and cream cheese together.
  • Spread in a 9-by-13-inch baking dish.
  • Top with chicken.
  • Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
  • Cover with shredded cheese.
  • Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
  • Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.
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