Hot Beef Dip

Submitted by CoffeeB

"An appetizer with a Texan appeal. Serve with tortilla chips."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 16-20

ingredients

• 1 lb ground beef
• 2⁄3 cup onion, chopped
• 1⁄2 cup green pepper, chopped
• 3 -4 garlic cloves, minced
• 1 (8 ounce) can tomato sauce
• 1⁄4 cup ketchup
• 1 teaspoon sugar
• 2⁄3 teaspoon oregano
• 1⁄4 teaspoon pepper
• 8 ounces cream cheese, softened
• 1⁄4 cup parmesan cheese, grated

directions

1. In a large skillet, cook beef, onion, green pepper and garlic until meat is browned.
2. Add tomato sauce, ketchup, sugar, oregano and pepper.
3. Simmer for 10 minutes.
4. Remove from heat and stir in cheeses until melted.
5. Transfer to a fondue pot or chafing dish.
6. Serve warm.

Reviews

[loof751]

This is a good dip that makes a lot! It kind of had a sloppy-joe taste; I added a few dashes of Tabasco to give it a little kick. Serve with fritos scoops, we really enjoyed this - thanks for sharing the recipe!