Hot Beef Dip

Recipe by CoffeeB
READY IN: 30mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, cook beef, onion, green pepper and garlic until meat is browned.
  • Add tomato sauce, ketchup, sugar, oregano and pepper.
  • Simmer for 10 minutes.
  • Remove from heat and stir in cheeses until melted.
  • Transfer to a fondue pot or chafing dish.
  • Serve warm.
Advertisement