This recipe I got from Taste of Home cooking magazine and I made it yesterday. It was a huge hit.
Serving Size: 1 (84) g
Servings Per Recipe: 10
Calories: 202.5
Calories from Fat 151 g 75 %
Total Fat 16.8 g 25 %
Saturated Fat 9.8 g 49 %
Cholesterol 55.2 mg 18 %
Sodium 309.8 mg 12 %
Total Carbohydrate 3.5 g 1 %
Dietary Fiber 0.5 g 2 %
Sugars 1.7 g 6 %
Protein 9.6 g 19 %