Community Pick
Lee's Hot Crab Dip
"Lee's Hot Crab Dip"
photo by Sandi From CA
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄2 lb crabmeat
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 1⁄4 teaspoons Worcestershire sauce
- 1⁄2 teaspoon dry mustard
- 1 pinch garlic salt
- 1 tablespoon milk
- 1⁄4 cup cheddar cheese, grated, divided
directions
- Remove cartilage from crab meat.
- In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
- Add enough milk to make mixture creamy.
- Stir in 2 tablespoons of the grated cheese.
- Fold crab meat into cream cheese mixture.
- Pour into greased 1-quart casserole.
- Top with remaining cheese and paprika.
- Bake at 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes.
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Reviews
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Absolutely fantastic!! I had to use pre-packaged crab meat as fresh was unavailable, and it turned out great! When it finished cooking, I put in into a hollowed out bread loaf (french bread), and used the left over bread cut up as dipping pieces - WOW!! This was a hit with my guests! I will definately make this again. -
Outstanding dip for chips, but especially broc and cauliflower...My co-workers got most of it, but not before I at least got a decent taste. Thanx for a great recipe ! -
made this for superbowl sunday - everyone RAVED about how wonderful it was!!! several people even asked for the recipe. positively THE BEST crab dip I have ever had!!!!! A new staple in my recipe book!!!! -
I used 1/2 imitation crab and 1/2 salad sized shrimp and added some old bay seasoning for some spice. I made a casserole dish of it for a pot luck party,it was gone! all of it, there were people eating as sandwiches they liked it so much! -
Very good and EASY to make. This was a big hit with everyone. A few of them even said, it was the best crab dip they ever tasted!!!
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Tweaks
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This crab dip was an absolute hit I made this for a barbaque this labor day it was so easy and fast to prepare. I subsituted the dry mustard for regular mustard and I used garlic powder instead of garlic salt I also added extra cheese and crab meat was a hit everone wanted this recipe. I want to say thanks for making me look so good.
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This is a fairly good dip but it needed more flavor and I would have liked it to have been a little hotter. Maybe I'll add hot sauce next time as another reviewer suggested. I did substitute minced garlic for the garlic salt, doubled the recipe, and heated it in my crockpot for about 3 hours.
RECIPE SUBMITTED BY
Crab Place
Crisfield, MD
Now serving the finest Maryland blue crab, crab cakes, crab meat, lobster, shrimp, scallops, clams and oysters overnight to the entire U.S.
