Easy Cheesy Chicken Enchiladas!

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    cups cooked chicken, white meat (I used canned when available)
  • 3
    cups enchilada sauce (we use the Mild or Medium canned version!)
  • 2 -4
    cups shredded cheddar cheese
  • 1
    (14 ounce) can cheddar cheese soup
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a large mixing bowl, blend together chicken, 1 1/2 cups enchilada sauce, can of cheddar cheese soup, and about 2 cups of shredded cheddar cheese.
  • Scoop mixture into soft-shell tortillas, and fold burrito style. Lay flat in 9x13 baking dish, making sure to put seam-side of tortilla down. Do this until baking dish is full.
  • Pour remaining enchilada sauce over all enchiladas, and top with remaining cheddar cheese.
  • Bake at 400 for about 20-25 minutes, or until cheese is melted entirely.
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