Ultimate Cheesy Chicken Enchiladas

Recipe by AZRoxy63
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Boil whole chicken, pick off all meat from the bones, and shred it.
  • Dice entire jar of dill pickles chips into small pieces.
  • Slice all olives in half once each.
  • Combine 2 packages of cheese, all olives, all diced pickles, and all of the shredded chicken in a large bowl and mix together well.
  • Grease two 13x9 inch baking pans.
  • Heat half of the tortillas for 20 seconds in microwave to warm them.
  • Fill each tortilla with mixture, roll, and place into greased pans touching one another.
  • Repeat with other half of tortillas until all mix or tortillas are gone.
  • Pour sauce over all enchiladas in both pans.
  • Sprinkle remaining cheese over top.
  • Place in oven approximately 30 minutes or until cheese is melted and echiladas are thoroughly heated.
  • Serve with rice and beans and enjoy!
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