Creamy Cheesy Chicken Enchiladas

Recipe by Dottygumdrop
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the chicken breast pieces in a little olive oil and butter until almost cooked through. Put the chicken in a heatproof bowl to cool.
  • Once the chicken has cooled, add the chopped coriander and chives and the sour cream to the chicken and mix all together.
  • Preheat the oven to 200C/400°F.
  • Using a 9" x 13" oven dish, spoon a little enchilada sauce into the bottom of the dish.
  • Spoon a couple of tablespoons of chicken mix onto each tortilla and roll up, placing each rolled enchilada into the oven dish, seam side down.
  • Once the oven dish is full, pour the rest of the enchilada sauce over the top and then sprinkle generously with the shredded mozzarella.
  • Place the dish in the oven for 25-30 minutes until enchiladas are done.
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