Cheesy Chicken Enchiladas

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet combine onion, garlic and oil, saute until onions are clear.
  • Stir in chicken, chilis, broth, and seasonings, heat for 4 mintues.
  • Add cream cheese and stir until melted.
  • Spoon 1/3 cup chicken on each tortilla, roll up, place seam side down in square microwave/oven safe dish.
  • Melt Velveeta and salsa 2-3 minutes.
  • Pour over tortillas, can top with more salsa.
  • Heat 6-8 minutes in microwave or 10 minutes in 350 oven.
Advertisement