Creamy Cheesy Chicken Enchiladas

Recipe by Adie264
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Grease a 13x9" baking dish.
  • Spread tortillas with cream cheese. Top each with some of the chicken, salsa and 3 cups Monterey Jack cheese. Roll tortillas up and arrange seam side down in prepared baking dish.
  • Sprinkle with remaining 1/2 cup Monterey Jack, Parmesan and Cheddar. Pour half and half over top. Cover loosely with foil and bake until heated through, 35-40 minutes.
  • Top each enchilada with 1 tablespoons sour cream. Continue baking, uncovered for five minutes.
  • Garnish with green onionn and tomato.
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