Meatloaf Muffins With Stove Top Stuffing

grunig's Note:

This is very quick and easy to make. Kids love the "muffins". Also great for any of those anti-onion people in your home. You can make it with ground turkey to make it really healthy. I actually have a pan I drilled holes in to let the fat and grease drain out while cooking. We make these often. I got this recipe from a friend who was doing Weight Watchers at the time. Oh, and I half this recipe all the time. If I feel like loafs I just form those and bake a bit longer.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Serves: 6-8

Yield: 12.0 muffins

• 1 (6 ounce) box Stove Top stuffing mix (any flavor is fine)
• 2 eggs
• 1 cup water
• 2 lbs ground beef or 2 lbs turkey

Directions:

1. Mix all ingredients.
2. Spray muffin tins with cooking spray (Pam), esp for turkey.
3. Fill muffins tins to top.
4. Bake at 350°F for 35 minutes.

Reviews

[nemokitty]

These were wonderful! I used ground turkey, cut the recipe in half, added ketchup and worchestershire sauce and they were delicious! We're having the rest of them tomorrow night but I'm definitely making more of these and putting them in the freezer. Yummy!!!

[Miss Tinkerbell]

This was great!! Super simple, and very delicious! I added garlic, ketchup, and worchestershire sauce to my mixture. Served with garlic mashed potatoes, garlic green beans, and brown gravy. Even my picky 6 yr old and 4 yr old boys ate this. Thank you! I finally found a meatloaf recipe that is no-fail!

[bmcnichol]

These were good but a bit bland. I added three tablespoons of ketchup to the mixture. I got 17 muffins. We ate some and I froze some for another dinner.