Prep 10 mins
Cook 35 mins
This is very quick and easy to make. Kids love the "muffins". Also great for any of those anti-onion people in your home. You can make it with ground turkey to make it really healthy. I actually have a pan I drilled holes in to let the fat and grease drain out while cooking. We make these often. I got this recipe from a friend who was doing Weight Watchers at the time. Oh, and I half this recipe all the time. If I feel like loafs I just form those and bake a bit longer.
- Mix all ingredients.
- Spray muffin tins with cooking spray (Pam), esp for turkey.
- Fill muffins tins to top.
- Bake at 350°F for 35 minutes.
These were wonderful! I used ground turkey, cut the recipe in half, added ketchup and worchestershire sauce and they were delicious! We're having the rest of them tomorrow night but I'm definitely making more of these and putting them in the freezer. Yummy!!!
DH hated meatloaf until I made this recipe. His reaction, "you can make this as often as you like b/c it is delicious!" Definitely the reaction I was hoping for. Will be using this one over and over for many years to come.
This was great!! Super simple, and very delicious! I added garlic, ketchup, and worchestershire sauce to my mixture. Served with garlic mashed potatoes, garlic green beans, and brown gravy. Even my picky 6 yr old and 4 yr old boys ate this. Thank you! I finally found a meatloaf recipe that is no-fail!