Meatloaf Muffins

Meatloaf Muffins created by anniesnomsblog

Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients in a large bowl& mix until well blended- do not over mix.
  • Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
  • This will be used for unmoulding after they are cooked.
  • Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.
  • Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce.
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RECIPE MADE WITH LOVE BY

@CountryLady
Contributor
@CountryLady
Contributor
"Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!"

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  1. smokeyourrobinson
    The bake time on this recipe is dangerously wrong. 15 (FIFTEEN???) - 20 minutes at only 350 degrees F is not remotely close to enough time to safely cook these meatloaf muffins. These are mostly solid hunks of meat. They need a higher temp or a longer cook time. I cooked mine for 25 minutes and they will still mushy and raw on the top. Looking at similar recipes shows everybody else is using temps of 425-450 and baking for 20-25 minutes. At 350 I think you would need at least 30-40 minutes.
  2. Erin S.
    Turned it into kid-friendly, 5 star by adding 2 teaspoons garlic powder and 1/3 cup finely shredded carrots, used 1 1/4 tablespoons Worcestershire sauce a little less ketchup, no hotsauce and no bbq sauce and no parseley (my kids won't eat things with green pieces of anything in it.
  3. Elizabeth D.
    Thank you for the great recipe. My husband loves meatloaf (I do not) and I wanted to surprise him, he loved it. He did not like the BBQ sauce on it so I took off a star ( would have only been 1/2 a star but we can't do that). I will definitely make this for him again.
  4. Emerogork
    I lined the inner sides of the muffin tin with long strips of frying peppers.
  5. Emerogork
    Why are the eggs "Lightly beaten" What difference will it make?
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