Erin's Meatloaf "Muffins"
"This is my meatloaf recipe, very simple, very quick after a long day at work."
photo by Melandsid
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 egg
- 1⁄2 cup breadcrumbs
- 1⁄2 packet onion soup mix
- barbecue sauce
directions
- Mix the first 4 ingredients with your hands.
- Evenly distribute into cups of a muffin tin, I used a jumbo tin, so I got 4"muffins".
- Pour barbeque sauce on top of each.
- Bake at 350F for 15-20 minutes.
- Serve with mashed potatoes or mac and cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were very easy to make, but they came out a bit dry. If I make them again, I will modify the recipe. -
I made this today and it is delicious. We did not use the onion mix because of allergies, but I did add Heinz 57 to the mix for added flavor. Thank you for an easy recipe. -
Easy, quick and tasty. We will make these again. -
Everyone loved it. Nice and easy. Will make again.
-
Great recipe! Loved how quick they cook up and still stay moist. Made it a second time and added some chorizo to the ground beef for a little spicy twist and it worked out well. The kids have asked for it over and over!
see 13 more reviews
Tweaks
-
Quick and satisfying dinner in a pinch. I replaced breadcrumbs with oats, and next time I'd add some of the bbq sauce to the mix to make them more moist, though they were good as is. I would also grease the tin (unless you have the non-stick kind). It helped to get them out intact by running a tablespoon around the edges and scooping each one out.
RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
