Meatless Lasagne

Submitted by Chef Decadent1

"This is so good I have to post it so I don't lose it. I still can't believe it doesn't have any meat in it. I am not a vegetarian but I LOVE this lasagne. I tend to make it more than my regular lasagne. You get to cheat a little bit with the ingredients but it makes it sooo EASY. I hope you enjoy it as much as we do:) Recipe from Jean Pare."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Yields: 1 lasagne
• Serves: 6

ingredients

• 22.18 ml butter
• 354.88 ml mushrooms
• 236.59 ml onion
• 708.73 g pasta sauce
• 236.59 ml mild salsa
• 1 egg white
• 236.59 ml cottage cheese
• 118.29 ml parmesan cheese
• 6 oven ready lasagna noodles
• 354.88 ml mozzarella cheese
• 59.14 ml parmesan cheese

directions

1. Sauce: Melt butter in a large saucepan and add mushrooms and onion. Saute until soft. Add pasta sauce and salsa and simmer stirring often for approximately 3 minutes.
2. Cheese filling: Mix the egg, cottage cheese and 1/2 cup parmesan and set aside.
3. Assemble in a 9X9 pan as follows:.
4. 1/3 cup sauce.
5. 3 lasagne noodles.
6. 1/2 cottage cheese mixture.
7. 1/2 of the remaining sauce.
8. 1/2 of the mozarella cheese.
9. 3 lasagne noodles.
10. remainder of cheese mixture.
11. remainder of sauce.
12. Remaining mozzarella.
13. 1/4 cup parmesan.
14. Bake covered at 350 for 45 minutes uncover and bake 10-15 minutes longer. Let stand 10 minutes before serving(optional)
15. Serve with caesar salad and garlic bread.