A Side of Black Beans and Corn

Recipe by MrsMM
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can black beans, rinsed and drained
  • 1
    (4 ounce) can corn, mexican if possible
  • 1
    teaspoon ground cumin
  • 1
    onion, diced
  • 1
    teaspoon olive oil
  • 1
    tablespoon taco seasoning, chipotle flavor
  • 1
    tablespoon hot sauce (optional)
Advertisement

DIRECTIONS

  • Heat oil in pan on medium heat.
  • Add onions, cumin powder, cooking til onions are soft.
  • Add beans, corn, taco seasoning.
  • Stir, lower heat to medium-low and cook til warm, mixed, stirring constantly so beans don't stick.
  • Add hot sauce, stir and heat for another minute.
Advertisement