A Side of Black Beans and Corn

A Side of Black Beans and Corn created by morgainegeiser

I served this insanely easy side-dish with my mexican chicken, which is also posted. It was so fast and so easy, I STILL can't believe it. Use a can of niblets corn, in mexican if you can!

Ready In:
10mins
Serves:
Units:

ingredients

  • 1 (8 ounce) can black beans, rinsed and drained
  • 1 (4 ounce) can corn, mexican if possible
  • 1 teaspoon ground cumin
  • 1 onion, diced
  • 1 teaspoon olive oil
  • 1 tablespoon taco seasoning, chipotle flavor
  • 1 tablespoon hot sauce (optional)

directions

  • Heat oil in pan on medium heat.
  • Add onions, cumin powder, cooking til onions are soft.
  • Add beans, corn, taco seasoning.
  • Stir, lower heat to medium-low and cook til warm, mixed, stirring constantly so beans don't stick.
  • Add hot sauce, stir and heat for another minute.
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RECIPE MADE WITH LOVE BY

@MrsMM
Contributor
@MrsMM
Contributor
"I served this insanely easy side-dish with my mexican chicken, which is also posted. It was so fast and so easy, I STILL can't believe it. Use a can of niblets corn, in mexican if you can!"

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  1. Ragnar
    excellent and easy.
  2. Rifka
    very good and easy side dish. I halved the beans and doubled the corn (I just switched the amounts because I wanted more corn than beans). I didn't use mexican corn so I added peppers and tomatoes. I left out the cumin and only added the taco seasoning.
  3. joyceslater
    Very easy, like morgainegeiser, I like more corn than beans, I also like less onion, I added a little chili powder to the recipe and cheese on top. Soooo easy and felt so good to use left-overs in the refrigerator. Will make again. Thanks.
  4. morgainegeiser
    This was quick, easy and very tasty. I doubled the amount of corn, I simply like corn more than black beans. Will make again, thanks.
  5. morgainegeiser
    A Side of Black Beans and Corn Created by morgainegeiser
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