A Side of Black Beans and Corn

I served this insanely easy side-dish with my mexican chicken, which is also posted. It was so fast and so easy, I STILL can't believe it. Use a can of niblets corn, in mexican if you can!
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 1 (8 ounce) can black beans, rinsed and drained
- 1 (4 ounce) can corn, mexican if possible
- 1 teaspoon ground cumin
- 1 onion, diced
- 1 teaspoon olive oil
- 1 tablespoon taco seasoning, chipotle flavor
- 1 tablespoon hot sauce (optional)
directions
- Heat oil in pan on medium heat.
- Add onions, cumin powder, cooking til onions are soft.
- Add beans, corn, taco seasoning.
- Stir, lower heat to medium-low and cook til warm, mixed, stirring constantly so beans don't stick.
- Add hot sauce, stir and heat for another minute.
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