Meatless Grilled Eggplant Lasagna

Recipe by murciana02
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READY IN: 35mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to high, then turn down to med just before you put the eggplant on.
  • Preheat oven to 350.
  • Peel and slice eggplant lengthwise (about 1/4 inch wide) (you can stripe it or not peel it if you prefer).
  • Brush or spray eggplant with olive oil and season with some of the seasoning.
  • Grill eggplant 5 min a side.
  • While eggplant is grilling combine 1/4 cup of the mozzarella, the rest of the seasoning, egg (optional), parmesan, ricotta, 1 tsp marinara, and garlic in a small bowl.
  • Once eggplant is cooked you can put it together.
  • Spray casserole pan with olive oil (optional but it prevents sticking).
  • Drizzle some sauce at the bottom and make one layer of eggplant (3 slices fit in mine).
  • Cover each eggplant with about a tablespoon of the cheese mixture and some shredded mozzarella.
  • Repeat layers with rest of eggplant. Mine made 2 layers and I pourde the rest of the sauce and cheese over the top.
  • Bake until bubbly.
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