Stove Top Garlic Brown Sugar Chicken

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the first 6 ingredients. Pour half into a large resealable zip-lock bag; add chicken. Seal bag and turn to coat; refrigerate for 2 - 4 hours, turning once. Cover and refrigerate remaining marinade.
  • Drain and discard marinade from chicken. Transfer chicken to a large skillet; add reserved marinade. Bring to a boil.
  • Reduce heat; cover and simmer for 45 minutes or until chicken juices run clear.
  • Note: When my sister made this, she used 4 oz boneless skinless chicken breast and let it marinate overnight.
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